Cookbook Eating Well After Weight Loss Surgery" cookbook, written by Patt Levine
N/A
12.00 $
Description
Cookbook Eating Well After Weight Loss Surgery cookbook, written by Patt Levine and Michele Bontempo-Saray. This book is a popular resource for individuals who have undergone bariatric procedures. Book Overview The book provides over 140 (or 150 in a revised edition) delicious, low-fat, high-protein recipes. Purpose: The recipes are specifically designed to cater to the dietary needs of patients in the weeks, months, and years following weight-loss surgery. Key Features: The dishes contain no added sugar and are very low in fat, with carbohydrates derived mostly from fruits and vegetables. Recipe Adaptability: Each recipe includes guidelines for preparation suited to various stages of post-operative eating programs (liquid, pureed, soft, and general diets) for procedures like Lap-Band, gastric bypass, and BPD-DS. T-224
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.