365 Ways to Cook Hamburger Doyne Nickerson Vintage 1960 Hardcover Cookbook
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Vintage 1960 edition of 365 Ways to Cook Hamburger by Doyne Nickerson provides a comprehensive collection of ground beef recipes ranging from sandwiches and barbecues to Italian and Mexican specialties. This hardcover cookbook includes sections on meat loaves, main dishes, casseroles, and soups, with specific guidance for serving groups of 1 to 100 people. The dust jacket features a classic mid-century culinary photography style and includes original pricing and promotional text. Notable chapters cover tips on handling hamburger, meat balls, and various sauces to complement beef dishes. Measurements: • Height: 8.25 • Width: 5.75
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.