Great Sausage Recipes And Meat Curing by Rytek Kutas 1984 Revised HC w/DJ
N/A
22.00 $
Description
This vintage cookbook, Great Sausage Recipes and Meat Curing by Rytek Kutas, is a revised edition published in 1984 by The Sausage Maker Inc. It delves into the art of sausage making and meat curing, offering a comprehensive collection of recipes and techniques for enthusiasts of all ages. With 506 pages and illustrations by Christine Engla Eber, this book covers a wide range of topics related to food, cooking, and cured meats. The dust jacket and hardcover format add to its charm, making it a must-have for anyone interested in the world of sausages and meats.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.