The Ultimate Cooking Course and Kitchen Encyclopedia Carole Clements Hardcover
N/A
15.00 $
Description
Comprehensive culinary reference book serves as a definitive cook's companion, featuring over 500 classic recipes and step-by-step cooking techniques. This kitchen encyclopedia provides invaluable advice on ingredients and equipment, illustrated with over 1500 detailed photographs. The content spans two major sections: The Cook's Kitchen Bible and American Home Cooking, covering everything from poultry and seafood to breads, pastries, and elegant desserts. Edited by Carole Clements, it is an essential resource for cooks of all abilities looking to master foundational skills and explore diverse international and domestic cuisines. Title: The Ultimate Cooking Course and Kitchen Encyclopedia Author: Carole Clements (Editor) Format: Hardcover ISBN-10: 1843097311 ISBN-13: 9781843097310 Language: English Topic: Cooking, Reference Subject: Culinary Techniques, Recipes Number of Pages: 512 Publication Year: 2002 Publisher: Hermes House Keywords: Gastronomy, Chef Skills, Meal Prep, Baking, Foodie Gift, Home Chef, Kitchen Library, Step-by-Step, Recipe Collection, Culinary Arts, Food History, Instructional, Reference Guide
Details
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Delivery in 24/48 h
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.