City Tavern Cookbook : 200 Years of Classic Recipes from America's First SIGNED
N/A
15.00 $
Description
The City Tavern Cookbook is a signed edition of a classic cookbook featuring recipes from America's first gourmet restaurant. Published in 1999 by Running Press, the hardcover book includes 224 pages of English language recipes with illustrations. Authored by Beth D'addono and Walter Staib, the cookbook showcases a selection of regional and ethnic American dishes, making it a valuable addition to any cooking enthusiast's collection. With its detailed recipes and beautiful presentation, this cookbook is sure to inspire culinary creations for years to come. Very good condition. Very light shelf wear on dust jacket.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.