Death by Chocolate Marcel Desaulniers Hardcover Cookbook Dessert Recipes 1992
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Death by Chocolate The Last Word on a Desirable Dish by Marcel Desaulniers is a comprehensive hardcover cookbook dedicated to the ultimate indulgence. This award-winning volume from the chef of The Trellis Restaurant features eighty-six decadent recipes, ranging from sophisticated cakes and cookies to rich sauces and beverages. Each chapter is beautifully illustrated with full-color photography and includes detailed instructions, helpful tips, and the author's signature wit. A must-have for any baking enthusiast or chocolate lover looking to master professional-level desserts at home.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.