Vintage Breads‎ of the World by Mariana Honig Cookbook

Vintage 1977 edition of Breads of the World by Mariana Honig baking cookbook. Hardcover with dust jacket as issued, some slight sun fading and shelf wear, but this is an unused copy and then excellent condition. “All the recipes are nutritionally sound, easy to follow and require little or no previous baking experience”   “Bread! Heavy bread and light bread, warm bread, white bread, brown, black, sweet and just-right bread!  Sourdough and Onion bread, croissants and bourbon buns, Pope Ladies, Poori, corn pone, Pan de Cuba, and Kanelbrod!  Bread! Bread to bake, bread to make, bread to give. Bread to hold and smell... and eat!”