Vintage 1972 Grand Diplôme Cooking Course Vols 1-4 HC Cookbook Gourmet Recipes
N/A
35.00 $
Description
• Four-volume set containing Volumes 1–4 of the 20-volume Grand Diplôme Cooking Course • Published in 1972 by The Danbury Press, a division of Grolier Enterprises • Edited by Anne Willan with the Purnell Grand Diplôme Editorial Board • Covers roasting, pastry, sauces, frying, fish, poultry, cakes, stews, soufflés, casseroles, vegetables, quick breads, international dishes, menu planning, and more • Filled with vintage color food photography and step-by-step culinary instruction • Excellent for cookbook collectors, retro-kitchen enthusiasts, or cooks interested in classic gourmet techniques Very good pre-owned vintage condition with minor shelf wear consistent with age, storage, and handling. Interior pages are clean and legible. Please review all photos carefully for overall condition and details. The books will be securely packed for shipment.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.