N/A The Institute Cook Book HC‎ Helen Cramp Vintage 1913 1st Edition

The product is a vintage 1913 hardcover cookbook titled The Institute Cook Book by Helen Cramp. Published by the University of Chicago in Chicago, this first edition book focuses on basic and general cooking techniques. Written in English, this original cookbook offers a glimpse into the culinary practices of North America during the early 20th century, making it a valuable addition to any collection of antiquarian and collectible books.