Dining by Rail : The History and Recipes of America's Golden Age of Railroad...
N/A
10.00 $
Description
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by James D. Porterfield is a trade paperback book published by St. Martin's Press in 1998. This book offers a comprehensive look at the history and cultural significance of dining on trains during America's Golden Age of Railroads. With 408 pages, the book delves into the culinary experiences of passengers and railroad staff, showcasing the unique dishes and traditions that arose from this era of travel. Illustrated and written in English, this book is a must-read for those interested in American history, culinary arts, and transportation.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.