1985 La Bouche Creole II Cookbook June & Leon E. Soniat Louisiana Cajun Cooking
N/A
24.00 $
Description
The 1985 La Bouche Creole II Cookbook by June & Leon E. Soniat is a vintage cookbook focused on Louisiana Cajun cooking. Published by Pelican Publishing Company, this book in English offers a variety of recipes featuring seafood, meat, poultry, egg dishes, vegetables, breads, desserts, soups and gumbos, sauces and seasonings, salads, and dressings. With 259 pages and a plastic spiral bound soft cover, this cookbook is perfect for young adults and adults interested in cooking Cajun recipes from the 1980s era. Illustrated by Marlene Bettale, this cookbook provides a comprehensive collection of Cajun cuisine. * Pre-Owned: See Photos. * Nice Vintage Condition, Some Shelf Wear, Some yellowing With Age: See Photos. WE QUICKLY RESPOND TO ALL OFFERS.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.