Tom Bergin’s 2 Tom Bergin’s House Of Irish Coffee Glasses 5.5” Leprechaun Stem VTG Green

2 Tom Bergin’s House Of Irish Coffee Glasses 5.5” Leprechaun Green VTG Stem LA Found this recipe: Irish Coffee from the historic Tom Bergin's in Los Angeles, combine 1.5 oz Tullamore Dew Irish whiskey, 0.5 oz simple syrup, hot dark roast coffee and top with a gentle float of cold, hand-whipped cream. Ingredients 1 1/2 oz Tullamore Dew Irish Whiskey1/2 oz Simple syrup (or 1/2 oz Demerara syrup)Hot dark roast coffee (leaving a 1/4 inch of room at the top)Heavy cream / Irish cream (lightly whipped) Instructions Warm the glass: Fill a toddy glass with hot water to warm it up. Never build an Irish coffee in a cold glass. Dump out the water once warm. Mix base: Add the simple syrup and Tullamore Dew Irish whiskey into the warm glass. Add coffee: Fill the glass with hot dark roast coffee, leaving about a 1/4 inch of space at the top. Float the cream: Whip the heavy cream until it is thick enough to hold its shape lightly, then gently float or pour it over the back of a spoon onto the top of the coffee. Do not stir